Fine Dining : There is magic and majesty in Europe's finest Michelin restaurants.

[alessandro_danusio_brussels_bruxelles_chef_michelin_yeetmagazine_paola_bapelle-3](/why-we-loveEaster took us to Villa In the Sky, one of the few top restaurant Brussels has to offer and an unprecedented concept by Villa Lorraine and talented chef alexandre Dionisio.
Read our guide to best Michelin Star restaurants in Brussels and discover the best culinary experiences in the capital of Europe.ve-chef-al![alessandro_danusio_brussels_bruxelles_chef_micheli

MONTREAL BORN CHEF DEREK ALLEN: THE STAR CHEF OF SIX SENSES ZIGY...
EARLY CHILDHOODBorn and raised in Montreal, Quebec, the third of five children, Chef DerekAllen found his calling at a very young age. He would sit on his mother’skitchen counter watching her knead bread, and as he got older, he would standbeside her cooking, encouraging her to experiment with …
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WHY WE LOVE CHEF ALEXANDRE DIONISIO.
Alexandre started working in the kitchens of the Passage at the age of 15.Between 1997 and 2003, he learned the basics of cooking from the chef RockyRenaud. He then started his apprenticeship and rapidly rose up the ladder untilhe became a sous-chef. He even tried his hand at pâtisserie. In 2…
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