Take A Uniquely British Journey Into The Unknown With Hendrick's Gin

By   Sophia AvaYEET MAGAZINE | Updated 0439 GMT (1239 HKT) December 31, 2021

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Contents

• The best bottles of Hendrick's Gin to buy in 2021-2022
• How to drink Hendrick's gin
• The best cocktails to make with Hendrick's Gin
• Frequently Asked Questions About Hendrick's Gin

Hendrick's floral aroma and whimsical branding let you guess, sip by sip. Few brands would present themselves as being created 'strangely', but, inspired by Victorian-era apothecaries and quintessential British gardens, it seems entirely appropriate to describe this deliciously unusual gin as something a little out of the ordinary. of the standard.

Hendrick's Gin is an upscale favorite that counts cucumber and rose petals among its bouquet of flavors. Close your eyes as you take a sip and see what else you can choose: it uses 11 other herbs and two different stills in its distillation process to create a unique gin that brightens up whatever it's served with.

Hendrick's is run by Master Distiller Leslie Gracie, a woman described as "part alchemical genius, part liquid poet and part scientist" by the brand itself. But it was named by the oldest family member William Grant - and Scotland's oldest woman - the late Janet Sheed Roberts, who decided to name the gin after an expert family gardener named Hendrick.

And although Hendrick's is a relatively young brand, their family experimented long before they took a sip from the first bottle. Leslie Gracie, according to her family, had been interested in plants since childhood, which means Hendrick's may have the longest, most thoughtful business plan in the industry.

The best bottles of Hendrick's Gin to buy in 2021-2022

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Hendrick's prides itself on being a little gin, which means it's made in just 500 liters at a time from its 'gin palace' in a small Scottish village. She started marketing her gin in 1999, two decades after the idea of ​​a new spirit. And while Hendrick's may not be one of the oldest gin brands in the world, its elaborate and complex origin quickly propelled it to the forefront of the gin revolution. Now, this is the brand that gin fanatics will nobly order at the bar with a slice of cucumber instead of the more typical lime.

Hendrick's gin is produced using two different stills - a combination of Bennett and Carter-Head stills, both of which were restored after being auctioned off in the 1960s. The Bennett was actually built in London in 1860. , making it 139 years older than Hendrick's himself.

Carter-Head of Hendrick's is still one of the last in the world and uses a rare process to create the gin. It gently steams the plants in a basket to produce a delicate and light flavor profile, resulting in a subtle overall aroma. In contrast, the Bennett always smooths things out by soaking the plants overnight to produce a rich, complex liquid. The combination, which is unique to Hendrick's in the gin world, is one of the many things that sets Hendrick's apart from any other gin on the market.

Its botanical signature is made up of flowers, roots, fruits and seeds from all over the world, coming together to form a smooth, floral gin. In addition to the famous Bulgarian roses and cucumbers, Hendrick's gin includes juniper, cilantro, lemon, orange, orris root, angelica, caraway seeds, cubic berries, chamomile, elderflower and yarrow. Caraway seeds add spice, elderflower and chamomile underline the floral notes and yarrow adds the final touch to Hendrick's unique gin: green notes.

The brand is already one step ahead in planning for the future: instead of accepting defeat and switching to more modern methods of gin production when their lovingly traditional stills finally give up, Hendrick's has already introduced a whole new still which is a direct copy of the old one. So, if you are someone who refuses to drink another brand, there is no need to worry about your unique elixir ending anytime soon.

How to drink Hendrick's gin

The delicate and unique complexity of gin makes it a great spirit to drink neat, and Hendrick's Gin is one of the best at doing just that. To get the most out of a bottle of Hendrick's when sipping pure alcohol, freeze the bottle for a few hours before serving. As the gin heats up, it releases more flavor, providing a new experience to taste each carefully crafted botanical in Hendrick's creations.

If you prefer to blend your gin, stick with simple mixers that allow Hendrick's notes to shine. You can't go wrong with a Gin & Tonic, which adds a touch of freshness to the bottle while keeping the flavors of the gin in first place.

When making cocktails with Hendrick's Gin, use the complement and contrast rules. Showcase the cucumber and rose by adding ingredients that bring out those notes without taking center stage. A hint of citrus or a sprig of rosemary (or other herb) can be the finishing touch when it comes to creating your next favorite gin-based cocktail.

If you'd rather follow the rules of the master distiller and drink alcohol the same way a real expert recommends, do like Leslie Gracie and mix Hendrick's gin with soda water and elderflower syrup.

The best cocktails to make with Hendrick's Gin

Gin and tonic

Ingredients:

• 50 ml Hendrick's gin
• 150 ml of tonic water
• 3 slices of thinly sliced ​​cucumber

Adding cucumber makes a classic Gin & Tonic even more delicious, and the recipe couldn't be simpler. Prepare it by mixing all the ingredients in a highball glass filled with ice cubes and stirring gently. Then garnish with the cucumber slices and serve for a refreshing G&T that's a cut above the norm.

Gin Fizz

Ingredients:

• 50 ml Hendrick's gin
• 25 ml lemon juice
• 10 ml of sugar syrup
• Sparkling water
• ice
• lemon slice

Sparkling, tangy and delicious at the same time, a Gin Fizz is the perfect addition to your Sunday afternoon barbecue to bring out the true taste of summer. Pour the gin, lemon juice and simple syrup into a cocktail shaker filled with ice cubes and shake until cool. Filter into a tall glass and complete with sparkling water. Garnish with a lemon wedge.

Saint Clement

Ingredients:

• 35 ml Hendrick's gin
• 15 ml lemon juice
• 75 ml bitter lemon
• 100 ml of fresh orange juice
• 3 slices of thinly sliced ​​cucumber
• orange wedge for garnish

Take the classic St Clements mocktail up a notch with the addition of a good measure of gin. Usually served without alcohol, it's a summery, fruity drink with lots of oomph. Combine all the ingredients in a highball glass filled with ice cubes and stir gently. Before serving, garnish with three cucumber slices and an orange wedge.

Frequently Asked Questions About Hendrick's GinIs Hendrick's a good gin?

Hendrick's is a premium and popular gin with an incredibly refreshing flavor profile. Spirit combines cucumber, rose, and 11 other herbs with a unique distillation process to create a classic gin flavor with a twist.How much does Hendrick's gin cost at Costco?

A 1.75L bottle of Hendrick's Original Gin costs $ 93 at Costco.Is the top shelf of Hendrick's gin?

Yes, Hendrick's is a premium gin made in batches of 500 liters at a time and distilled using a rare and traditional process. Hendrick's has a unique flavor profile that is heavy with cucumber and rose, with a floral aroma and an incredibly smooth finish. While it mixes well in cocktails, it's also a pretty good gin to enjoy on its own.Which gin is better Tanqueray or Hendrick's?

Hendrick's and Tanqueray are both excellent gins but with very different flavor profiles. Hendrick's is a distilled floral gin made from plants like rose, cucumber and juniper. Tanqueray is a London Dry Gin with a dry and crunchy taste and a hint of spice, made according to a well-kept recipe.