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Fine Dining

A collection of 1 post
WHY WE LOVE CHEF ALEXANDRE DIONISIO.
Fine Dining

WHY WE LOVE CHEF ALEXANDRE DIONISIO.

Alexandre started working in the kitchens of the Passage at the age of 15. Between 1997 and 2003, he learned the basics of cooking from the chef Rocky Renaud. He then started his apprenticeship and rapidly rose up the ladder until he became a sous-chef. He even tried his hand
Apr 3, 2018 2 min read
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