Fine Dining Montreal-born Chef Derek Allen: The Star Chef Of Six Senses Zigy Bay Resort And Sense On The Edge Fine Dinning Restaurants . EARLY CHILDHOOD Born and raised in Montreal, Quebec, the third of five children, Chef Derek Allen found his calling at a very young age. He would sit on his mother’s kitchen counter
Fine Dining WHY WE LOVE CHEF ALEXANDRE DIONISIO. Alexandre started working in the kitchens of the Passage at the age of 15. Between 1997 and 2003, he learned the basics of cooking from the chef Rocky Renaud. He then started his
