FOOD & DRINKS The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine Ever Sold Wine can be bought at all prices. From rosé at $4 to prestigious Grand Cru at nearly $70,000!
FOOD & DRINKS Kitchen Fails : Hilarious Photos To Prove That Cooking Isn't For Everyone Here are some culinary catastrophes that were obtained by geniuses of creativity in the kitchen .
FOOD & DRINKS Short or long coffee? A tour of Europe of the different ways of drinking coffee Do you drink your decaffeinated long coffee the same way in Italy, France and Norway? We investigated all over Europe to find out!
FOOD & DRINKS Fine Dinning : Canadian Chef Derek Allen is The True Star at Zighy Bay Resort & Oman Luxury Hotels Born and raised in Montreal, Quebec, the third of five children, Chef Derek Allen found his calling at a very young age. He would sit on his mother’s kitchen counter watching her knead bread, and as he got older, he would stand beside her cooking
FOOD & DRINKS How Daniel Boulud Became The Widely Celebrated Chefs And Ones Of America’s Leading Culinary Authorities. Originally from Lyon, France, Chef Daniel Boulud is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved
FOOD & DRINKS Miss Dining At Your Favourite Restaurants? How Pandemic Meal Delivery Is Slowly Becoming Long-Term Habit Food delivery during lockdown : The Covid-19 epidemic and the long ban on dining room service for restaurants have saved the meal delivery industry two to three years in its development. This acceleration is part of an ongoing trend under the effect of new consumption patterns. By Lila Martinez
