Swim Into Chicago River Roast Restaurant in Chicago: A Breathtaking View and Delicious Dining Experience
A short walk from the Westin Chicago River North is the River Roast restaurant. With uncompromising views of the Chicago River, River Roast has brought a new kind of cuisine to the city, for locals and tourists alike.
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By YEET MAGAZINE | Updated 0439 GMT (1239 HKT) November 24,2022
River Roast Restaurant in Chicago: Breathtaking View and Delicious Dining Experience
Swim Into Chicago River Roast Restaurant in Chicago: A Breathtaking View and Delicious Dining Experience
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Deliciously prepared food. Relaxed atmosphere. And a beautifying view. What more could you ask for, really?
A short walk from the Westin Chicago River North is the River Roast restaurant. With uncompromising views of the Chicago River, River Roast has brought a new kind of cuisine to the city, for locals and tourists alike.
With a simple yet sophisticated menu that focuses on quality ingredients and expertly prepared dishes, River Roast is the perfect place to spend time with friends in a relaxed, scenic setting. There is no specific dress code, your favorite casual outfit will do.
The restaurant's location on the banks of the Chicago River offers guests unparalleled views of the city's waterfront. Regardless of where you sit in the restaurant, you will be able to enjoy the view.
River Roast opened in 2014 after Chicago native Chef Tony Mantuano returned from a trip to Europe. He had discovered the British tradition of Sunday Roast, a meal enjoyed by friends and family right after church, and decided to bring it to the United States.
We want our guests to experience soul-warming dishes reminiscent of Sunday night supper, seven days a week. ”
- Cedric Harden, River Roast Chef
The Sunday Roast is typically a slow-roasted piece of meat that is served with gravy, potatoes and some vegetables.
Chef Mantuano has added a modern twist by including more meat and fish options and careful attention to detail to bring out the best in each ingredient.
You'll be hard pressed to choose between traditional locally sourced roast beef, the restaurant's signature roast chicken, cut tableside and served with applewood-smoked potatoes, or the applewood-smoked Berkshire cider salt pork served with apple bread. corn. Vegetarians are not forgotten with an entire section of the menu devoted to delicious roots and vegetables.
To finish off the night with a nice touch, the restaurant has recently expanded to include a bar area. Drawing inspiration from Chicago's rich drinking history, Reid Bar welcomes guests to a rustic yet cozy atmosphere with mouthwatering cocktails.
restaurant information
Address: 315 N. LaSalle St. Chicago, Il 60654, USA
Website: www.riverroastchicago.com
Opening hours:
- Lunch from 11:30 am to 3 pm Monday to Friday
- Dinner from 5pm to 10pm from Monday to Thursday, from 5pm to 11pm on Friday and Saturday and from 5pm to 9pm on Sunday
- Brunch from 11 am to 2:30 pm on Saturdays and Sundays